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Pork

Thick pork stock....ideas please.

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Thick pork stock....ideas please.

lilmomma | Oct 25, 2012 04:13 AM

I made some pork ribs in the crockpot with ginger, garlic and onions. We ate the ribs and then I put the liquid in the fridge to get the fat out. Now I have a thick stock and want to make something with it. Any ideas?

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