The answer I got about 1" beef cubes was to go by time, NOT temperature.
Does that still hold for chicken pieces? (whole bird, cut up)?
The last time I boiled the cut-up bird in my pressure cooker for 6 minutes per pound (21 minutes total), and checked the temp after, it was 205 degrees.
Should I cook it a bit less next time?
Updated 2 years ago | 9
Updated 1 year ago | 36
Updated 1 year ago | 5
Updated 2 years ago | 4
Updated 4 months ago | 6