Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Fish Thawing & Defrosting

Thawing frozen fish for sashimi

Share:

Home Cooking 5

Thawing frozen fish for sashimi

sunshinedrop | Mar 6, 2007 12:03 PM

I bought a piece of frozen sashimi grade tuna to make sashimi. What is the best way to thaw it to maintain the quality of the fish?

Want to stay up to date with this post?

Feedback