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Thawing cooked lamb on counter

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Thawing cooked lamb on counter

bluecloths | Sep 4, 2013 07:39 AM

Wonder if anyone can give me advice. I've been thawing a frozen pre-cooked lamb tagine on the counter for about 5 hours as I forgot to put it in the fridge. It's in the fridge now and still pretty cold. Do you think it's safe to eat it? I know you're not meant to thaw at room temperature because of bacteria risks. Grateful for any advice!

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