I am bringing thanksgiving dinner to my grandparents home, two hours away. I will be cooking the day before. I plan on reheating the turkey there, using a bit of broth to keep it moist, reheating mashed potatoes, keeping stuffing warm in my travel crockpot, and bring chilled cranberry sauce. Any ideas on sides that will reheat well? I have little to no counter space, and do not want to bring too many pots and pans. Microwave and oven would work best.
Also, I would really like to make my spinach gratin but will it reheat or will the sauce break??