I am planning on making 2 pies for thanksgiving: pumpkin, and chocolate chess pie.
In trying to be efficient with my oven use, I was wondering if it would be a good idea to make both pies the night before, and if so, whether they need to be refrigerated overnight.
I've made pumpkin pie many times and know they are ok if made the night before. But I have never made a chocolate chess pie, so I am unsure how well this would hold up if made ahead of time.
And..not sure with both whether they need to be refrigerated or not.