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Thanksgiving

Thanksgiving Menu

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Home Cooking Thanksgiving

Thanksgiving Menu

chowkari | | Nov 14, 2008 02:26 PM

I have finally nailed down my menu and would love any input on what may be missing, if I have too much, not the right mix, etc. I am having 20 people and guests are bringing the following dishes along with wine:

2 Appetizers
Ham
Sweet Potatoes
2 Cold Vegetable Sides
3 Desserts

This is what I am planning on serving:

Starters

Goat Cheese w/Olive Oil, Lemon & Thyme
Assorted Nuts
Roasted Vegetable Platter
Assorted Dips (Hummus, Baba Ghanouj, Muhammara)
Italian Breadsticks & Toasted Pita

Dinner

Turkey
Hazelnut, Sage & Mushroom Stuffing
Mashed Potatoes
Roasted Cauliflower & Brussels Sprouts
Gravy
Bread

My family is not big on the cranberry thing, but I am having my boyfriend's family as well - should I perhaps serve something along these lines?

Any input would be appreciated. I feel like I've looked at it for too long and might be missing a necessary element to make the meal complete :-)

Cheers

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