I'm hosting one Thanksgiving diner who really, really wants the "traditional" green bean casserole made with mushroom soup and Durkee onions on top. However, she's open to variations on the basic theme.
I have to admit I've almost never even tasted the stuff. I find canned cream of mushroom soup totally inedible.
I guess I could make one of those fresh variations on the usual glop, but I don't really relish the idea of drowning green beans in bechamel. Anyone have another idea that uses the basic flavor profile of beans, mushrooms and onions?