This year I am assigned to do cornbread, mashed potatoes and a green vegetable. I need your best recipes, b/c I am traveling and have no time to work on this.
My cornbread is always dry - want moist and easy but not cheesy.
For potatoes, I'd love some that you can make and then reheat in the oven. Does this exist.
Finally, my standard, roasted brussel sprouts with pancetta has been nixed. Thinking about doing roasted cippoline onions and green beans with balsamic butter, but any other suggestions are welcome.
Thank you so much!
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