Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Thanksgiving

Thanksgiving Cassoulet

Share:

Home Cooking 2

Thanksgiving Cassoulet

pellolin | Nov 17, 2012 06:53 PM

Hi all,

I was recently given 2 ducks by my cousin, and I'm thinking of ways to use it on Thanksgiving. I love cooking French food, and thought that cassoulet would be a welcome addition to our feast--it's rainy and cold here in California, and we will be having roughly 40 people at our celebration.

I'm trying to think of ways to make the cassoulet more Thanksgiving themed. One thought I had was to cook a thin layer of cranberry sauce on top, or a layer of simple stuffing on top instead of breadcrumbs. I can't find any similar recipes online. Any suggestions? Has anyone experimented with classic cassoulet?

Want to stay up to date with this post?

Feedback