I have to cook kosher this year.
I know enough to know what to ask, and my turkey provider, utensils, kitchen, plates, and serving implements have all been cleared by my Kosher guests.
But, of course, I can't use butter to grease up my bird.
What's a hospitable cook who can't stand the idea of not using butter to do?
Will any oil do? Is margarine the way to go (I hate that stuff)? Other ideas?
I can't even figure out what to Google that isn't just about what makes a turkey kosher and whether to brine it.