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thanksgiving buffalo roast - technical questions

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thanksgiving buffalo roast - technical questions

e
echo | | Nov 6, 2006 04:25 PM

ok, so has anyone actually done this? a standing rib roast of buffalo? got tips? here are some questions

- ageing - it will arrive frozen a couple weeks early. should i try to dry age it a bit in the fridge? or just thaw it a couple days before?

- just a salt rub? or anything else?

- i'd like to do a very hot initial sear. i can just broil in the oven, or is there another way? pan sear?

thanks!

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