I cook a 50 hour Thanksgiving meal by myself (for my immediate family) which is wearisome.
Going out to eat is out of the question because my family doesn't think the food compares to mine (last year we went to Charlie Palmer's in OC). And to boot, there are no leftovers.
What can I do...every other year that would be fabulous, but could not be compared with my 8 course traditional Thanksgiving dinner? We like traditional/classic American cuisine. What about a stuffed turkey breast, like the one featured on the cover of Saveur?
Any help/advise is welcomed. I'd like to create other delicious traditions that are less time intensive.
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