I have developed this insane passion for Hoi Ob, a superb dish consisting of mussels cooked with lemongrass, onions, peppers (both veg. and spice), basil, and various sauces (fish? oyster? not too sure). Ordered with a side of rice, it makes for a fantastic and light meal on the hottest of days.
I was hoping for tips on where to find this dish locally. So far, Sweet Chili in Inman Square has been the only place I have found them in the Boston area.