Home Cooking

Thai Curry

Help! Thai Curry

Share:

Home Cooking 9

Help! Thai Curry

collectiveyawn | Sep 18, 2006 09:50 PM

Every time I try to cook thai curry at home it doesn't turn out quite right. It always seems to be missing an almost indefineable saltiness at the back end that I would usually attribute to MSG. Has anyone had this problem? Can anyone reccomend a brand of curry paste that has worked in the past?

Any help is greatly appreciated.

Want to stay up to date with this post?

Feedback