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Thai Chiles-Use and Storage

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Thai Chiles-Use and Storage

curiouscook | Mar 13, 2009 01:06 PM

I picked up a container of Thai chiles at the grocery. There are probably 30-35 chiles in there. I am planning on making two Thai recipes in the near future and will probably use 8 chiles total. How long should I expect the rest to last? Also, they were in a plastic tub in the chilled section of the produce. Should I keep them in the fridge? I always thought chiles should be stored at room temperature. Any easy ideas for the leftovers before they go bad? Pickle them? Dry them?

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