I'm not one to have texture issues with food most of the time. However I was just eating some ice cream with toffee bits in it and remembered howw I've ALWAYS had *issues* with the texture of toffee. I love the taste but I can only liken the way it feels when I take a bite of it to nails scratching on a blackboard! Weird???? I really don't experience this with other crunchy things. Anyone else that can relate?