General Discussion

Terminology - "Positano Style"?


General Discussion 2

Terminology - "Positano Style"?

jo_jo_ba | May 18, 2013 01:56 PM

I'm curious as to what something "positano style" actually means. I know Positano is a region of Italy, but looking at menus it's always separately listed from "al forno" or "traditional" pasta. Can anyone clue me in?

Want to stay up to date with this post?

Recommended From Chowhound