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tenting roasted meats

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tenting roasted meats

eddy | Apr 8, 2007 09:11 AM

most recipes call for roasted meats to rest after removal from the oven so that juices will return to the meat as it cools. if so why do they ask u to make a tent of aluminum foil and cover the meat. I'm told that several good chefs think this is a gaff, any comments, thanx in advance

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