researching my trip to indianapolis next week i ran across constant references to 'tenderloin sandwiches' on menus at places around indy. i asked about this thing that seemed to be like a hot dog to chicagoans or pizza to new yorkers, and was informed that it's a butterflied, flattened, breaded and deep fried pork loin served on a bun.
someone provided a link to a devoted tenderloin afficianado's blog/photo page.
this item is obviously a midwestern mainstay, and much-loved to boot.
are there any places in FL that serve excellent tenderloin sandwiches? i know that i hadn't really heard of it before (unless someone at a soul food place was making a pork chop sandwich).....