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Home Cooking

tempura batter?

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Home Cooking 18

tempura batter?

thndersnow | Apr 20, 2011 01:41 PM

I'm looking for a good tempura batter recipe. Anyone mind sharing? I know sometimes the batter gets all mushy on the inside, so a tried and true recipe that doesn't do that would be appreciated.

Also, how does one get shrimp tempura to be so long like the restaurants? I think they use just one shrimp usually, right? Is it just a really large sized-shrimp?

Thanks!!

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