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Tempura help

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Tempura help

sweetpotater | Dec 26, 2007 05:35 AM

I'm making tempura (shrimp, green bean, sweet potato) as one course of a New Year's Eve dinner. While I've cooked lots of other Japanese dishes, I've never done this. Any tips? Should I make the batter myself or buy one of the mixes from the Asian market? Thanks...

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