When I've done this on a stove-top, I set the heat to med-low, and this works well. But I'd like to try doing it with my electric griddle. But I have no idea what numerical temperature equates to "med-low."
Anyone done this on an electric griddle? If so, what's the approximate temp I should set it to?
p.s. And, as long as I am asking this topic: What temp should I use to caramelize onions, if I wanted to do that instead?