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At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

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At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

niki rothman | Jul 25, 2007 03:33 PM

Hi Chow-Chefs!

Rothman dinner plans tonight include chicken thighs, rosemary, whole cloves of garlic, and lotsa chopped onions all sprinkled with truffle oil - and all mixed together nicely and roasted in the oven at as high a temperature as your consensus of advice will allow me to use, without fear of an explosion that would render the chicken inedible by reason of being peppered with multiple shards of glass.

Ladies and gentlemen - your preferred temperature, please!

Thanks!

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