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Temperature of pork tenderloin when pink?

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Temperature of pork tenderloin when pink?

kdkrone | Nov 16, 2010 12:48 PM

At what temperature should a tenderloin be removed from the heat source in order to be pink (or the minimum level of doneness that is safe to eat but nor according to FDA specs)? I would like to grill it (but not to a fare-the-well).

Thanks
Ken K

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