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Hi-Temp roasting of cherry Tomatoes?

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Hi-Temp roasting of cherry Tomatoes?

c
Chowrin | | Aug 29, 2012 06:49 PM

Hi! after spending an hour blanching cherry tomatoes on the stove, I wonder...
Could I just cut 'em in half, put 'em on a broiling rack, and broil them for about 10 minutes?

Would the skins come off easily after that?

Are there any oven methods that make the skins come off?

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