Looking for a recipe for this mexican bread.
Found this... http://rptides.blogspot.com/2009/07/p...
anyone have one they have used with success?
Also.. in this recipe.. The dough isnt kneaded after mixing..
What is the reason why ? I usually do this when making baguettes to let the gluten develoiop so i get the nice rustic holes ... but whats the reason in this recipe?
Telera bread looks pretty basic and easy.. maybe im missing something here?
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