Telepan Local opened in the space that was Industrio Argentina. They did a nice job with the renovation and the bar is comfortable for dining.
The dishes are all tapas.
The restaurant opened Jan 2, the place was packed.
The foie gras( not seared) jam sliders were tasty.
The sweetbreads with crispy garlic was very tasty.
The pizzette looked good but I didn't have it.
Wines by the glass are nice. The prices for glass of wine is $10 -12 ,,
The tapas were about $16 each ( a little high IMO).
I'm happy to see this place in Tribeca. It is casual, the staff wear flannel shirts. The noise level is high, especially in the dining area.
It's a farmhouse genre. I will be a regular here, unless it gets too packed.
Here's a Grubstreet review
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