What's so special about this place that it gets so many mentions here?
When I looked at their website a few weeks ago ( they have a new one), the menu seemed pretty much "bog standard". Prices also seemed pretty much what I'd expect in my part of the world (therefore, perhaps, on the cheap side for London).
So what is its secret? Do they cook particularly well? Have missed I something on the menu that makes it stand out from so many other sub-continental places? Is it price? Or is it hype?
If it really is worth a visit, I'll add to my list for my next trip "down south".