The East Bay Express reviewed it this week with a one-week stand in as a food reviewer to fill the gap between Johathan Kauffman who left for the Seattle Weekly and his replacement, who IMO, is one of the worst food critics I have ever read.
Here's the review
IMO it was a little early for a professional review of Taxi Brousse. Acutally the stand-in did a nice job, describing the ginger drink he wrote ...
"Most intriguing, however, was the ginger, which went down like a refreshing lemonade that returned to nip at our throat several seconds later"
It sounds like this place is dying for lack of business. Have any hounds been there recently? Really give it a try. These people are not being smart about promoting their place.
They discontinued lunch for lack of business ... BUT .. they were open and closed on such an irregular basis that even I gave up on planning a lunch there.
From my visits, it is worth the effort of stopping by. Here's some previous Chowhound reports. I don't feel like I can report about the place anymore. From my understanding they saw my Chowhound report and ... since I was probably the only person in there the first week, they probably know it was me. I don't write about places that know I post on Chowhound. Just a personal thing ... I eat there again, I just don't post.
Anyway here's some previous Chowhound reports. Hope there will be more.