Ate at Sunflower two nights ago and noticed a long line outside this place. 42 degrees out and the line was about 50 people long. Tatsu-ya does not allow take-out, so they were all waiting patiently for one of the half dozen tables, and freezing. Must be pretty good, I'll never know because the vegetarian husband would find nothing there and I don't eat pork, which seems to be the basis of everything. How is it?
Tried a couple new dishes at Sunflower: eggplant in garlic & flat noodles. Not impressed. Will stick to my favorites. (Spring rolls, salad, crepe, hot & sour soup, spicy string beans)