Hi Vegetarian & Vegan board.
I have tried. Truly I have tried again and again to make a baked tofu half as tasty as the TJ's Organic Baked Tofu and/or Wildwood Savory Baked SprouTofu. The tofu usually sticks to the pan. And the inner tofu is just plain old tofu-y.
I have all but given up. Today I made a kickass faux tuna salad using TJs savory baked tofu. And again, I though - why can't *I* make my own baked tofu? I feel inadequate.
I know this is asking a lot, but for those of you who successfully make tasty baked tofu, could you provide idiot-proof step by step instructions with an ingredient list?