I'm taking my hubby out for his birthday this Saturday and want something special. He loves all food, but especially seafood, and I thought a chef's tasting menu might be nice.
Then I remembered someone's fabulous review of the pasta with uni sauce at Taranta, he would dig that too I think. Has anyone been to Taranta recently?
Would like to keep it under $100 per head if possible. Thanks for any help!
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