Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Restaurants & Bars

Manhattan

Just did the tasting at Jungsik

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Restaurants & Bars Manhattan

Just did the tasting at Jungsik

princeofpork3 | | Mar 28, 2013 07:15 AM

The food flavors were excellent, the plating was spectacular, but I left hungry. 10 courses plus 3 amuse, $155. Nice service and the atmosphere was clean but the overall experience does not compare to EMP or Bouley, the only other 2 tasting menus I have ever done.

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