my fiance and i are not big "foodies" but wanting a great "experience" for valentines day. we want our meal to be our whole evening. a grand event, if you will. :-)
we love the idea of amuse bouche...little tastes...and ideally a pre-set menu selection to really take the guess work out of it ( and stress?) to help steer us through uncharted territories..... even one step better would be wine pairings too!
again...this is our first big experience into "top chef"-esque food
one stipulation (that im sure will be a big deal breaker)...we both *hate* seafood.
(wah. wah. wa. waaaaaaaaaaah)
any suggestions any where in the bay...we're in Stockton...so from central valley...all the way to the city. any hint would help!!! thanks!
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