Home Cooking

Which tastes better: freeze meat then thaw and cook OR cook meat then freeze?

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Which tastes better: freeze meat then thaw and cook OR cook meat then freeze?

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ammoniasmith | | Jul 28, 2005 05:07 PM

I have a disdain for freezing meat because I feel that it toughens the meat and tastes inferior to fresh meat. However, whenever there is a good sale on meat I am not opposed to buying a lot and freezing some. So would it taste better to cook it first and then freeze it for consumption later? I say yes but others have told me that they freeze the raw meat and it is just as good as when it was fresh. I don’t agree.

It probably depends on the meat (chicken/beef/fish) as well but does anyone have an opinion?

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