ok so don't shoot me I was in the mood for a can of soup and bought a Campbells Light Chunky Vegetable soup. It was gross. A dry texture in the mouth (too many turnips) and just tasted disgusting and flavorless. I can't believe it passed quality and taste control with the powers that be at Campbell's.
What have you eaten that is really yukky from a can or packet and can't understand how the recipe got to be mass produced?