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Best tartar sauce?

SASSYMI2 | | Jun 10, 2007 05:05 AM

I am a few days away from my first New England vacation in 25 years. I am so looking forward to fried clams, lobster rolls and all the fresh seafood in general. It has been my experience that a restuarant can have the best seafood, but if their tartar sauce is not homeade, or doesn't measure up, it can ruin the whole meal. I have oodles of rec's for seafood restuarants from this site---but who has the best tartar sauce?