I think I want to be famous for my tarts!
It came up in the pie crust thread that tart crust is another thing entirely. Since I saw wild blueberries at the farmer's market today, I will start next week with the epicurious blueberry buttermilk tart that I think Candy makes. Any tips for this recipe, tart crust in general, or favourite tart recipes? My main problem seems to be rolling the dough out thin enough.