I followed a recipe which calls for blending tons of chopped garlic with olive oil and lemon. It sounded like it was going to be more than the sum of it's parts, but so far it just tastes like raw garlic. I kind of have a lot of it and I'm not sure what to do with it. I can make salad dressing with some but there's a lot more. Also worried about how long I can keep the stuff because of botulism (I'm paranoid).