Couple questions--first of all, where is it, conflicting addresses of 82nd and 79th?
Secondly, does anyone know if they make any chicken dishes with white meat chicken, as my husband will never eat dark, and I prefer breast chicken as well. Also, I read that the guacomole is very watery, is it always in this state? Any comparison between the light and delicious quesadillas that De Mole in Sunnyside makes?--any similiarity or completely different?
Is the entire menu in Spanish? No english at all?
Is the place a dump or presentable and clean?
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