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Went to a taping of Ming Tsai today

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Went to a taping of Ming Tsai today

hummingbird | Aug 12, 2010 06:31 PM

It was so interesting to see how a show is actually put together. This is for the new season that airs in October.

John Besh of NewOrleans, and Barry Maiden of Hungry Mother, Cambridge Ma were the 2 guests chefs for two of the shows.

It was agreat experience seeing how it comes together, and I can't wait to see the episodes.

Ming and his staff were all graciuos, and we had a fun time. My husband who does not cook at all, but of sees some of the shows I watch was also impressed with the whole dynamics.

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