Went to Tapika last night (on expense account, not
mine). Was very impressed with the appetizers, a
little bit less so with the entrees, although the
grilled tuna was excellent. Would recommend, among
appetizers, the romaine salad with green chile
buttermilk dressing, the black bean dip and the shrimp
quesadilla. A good point: my entree had real spice,
put my mouth afire but didn't hide the taste. A bad
point: my margarita was dreadful, undrinkable.
By the way, has anyone read about the neurological
disease "Gourmand's Syndrome"? And is it possible that
all of us who frequent this site suffer from it?