Restaurants & Bars

Outer Boroughs Mexican

Tanoreen in Bay Ridge and Mexican Sandwhich Shop in Park Slope

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Tanoreen in Bay Ridge and Mexican Sandwhich Shop in Park Slope

mark | Apr 15, 2003 04:14 PM

Had dinner at Tanoreen this past weekend - great babaganoush (sp?), an eggplant napoleon and baby squash stuffed with spiced lamb, raisins and pignoli nuts cooked in a yogurt sauce accompanied with a pilaf and vermicelli rice dish - everything was great.

A previous meal I had a meze platter, grape leave stuffed with lamb and rice and baby eggplant hollowed out and stuffed with spiced lamband pignoli nuts - had posted it but it disappeared.

I had thought the food was Turkish but found out it was Lebanese.

Take the R train to 77th - walk one block over to 3rd avenue

Also tried the Mexican Sandwhich Company - had the duck confit and the brie+plum quesedillas. Both very good. The duck confit flavors were blurred while the brie+plum was more layered.
I wouldn't exactly call it mexican though but it was very good.

Near the intersection of 5th Ave and 3rd Street

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