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Tandoor in Arlington - Report

Steve | | Mar 14, 2012 12:41 PM

The photocopy stapled in the vestibule should have been a warning: a Washington Post article about Tandoor, a restaurant in Georgetown that was a White House favorite.


But here I was in a fairly new Arlington restaurant on Glebe Rd just south of Ravi Kabob.

The menu reads like a historic document, and the food tastes historic too. Salt was the main seasoning. For the record, we had seekh kabob (way salty) peneer kulchi (too salty), and a tandoori chicken that was cooked for some other occasion, painted with red food coloring.

Unfortunately, the prices were not suspended in the same time warp.