Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Share:

More from Restaurants & Bars

Restaurants & Bars Manhattan

Tamarind

f
foodwhisperer | | Apr 22, 2010 06:11 AM

I went to Tamarind at 99 Hudson St, Tribeca
I was amazed at what a nice renovation Tamarind did of the old Socrates diner.
The place is beautiful. The prices are high for Indian food. But the quality of the food is far better than any Indian food I;ve ever had. The Tandoori chefs cook in their own little "booth kitchen". and the tandoori is so moist, usually its very dry.
The lobster in ooconut milk severd inside of a whole coconut is amazing. The samosa was OK, no better than other places. If you can get past the idea of paying double the price of E.6th St Indian restaurants or Curry in a Hurry, you will enjoy the creativity, the ambiance and the quality of really good Indian food

-----
Tamarind
99 Hudson St, New York, NY 10013

More posts from foodwhisperer

Feedback