When we stayed at the lovely hotel in Yellowstone National Park, this past May, we had the most dellicious dish. Salmon set on polents in a sauce and wrappen in a tamale. It was incredable. I would love to duplicate it or at least come close. I have never cooked tamales so I have absolutely no idea of what I should do. Any help would be most appreciated. Between the awesome beauty of Yellowstone and the taste of this salmon tamale - it was a most memerable lunch.