I made a batch of pozole many months ago and have some hominy in the freezer I'd like to use up. It started as dried giant corn and has been treated with lime so there are no more hulls. No further cooking though. Unfortunately, I don't have a meat grinder, but I do have a food processor and a commercial vitamix at my disposal.
Any ideas on how I might be able turn this into tamales? Any help would be appreciated.