Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Home Cooking

Baking Pies

Let's talk about pies. Vintage pies, that is.

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Let's talk about pies. Vintage pies, that is.

jmcarthur8 | Dec 2, 2012 05:09 PM

While winding up a thread about RV cake, Ruthie and I segued off into a discussion of raisin pie, an old time one that her mom used to make.
It got me thinking about some of the old traditional or country pies that we don't see much these days.
One I have had a few times this year was a shoofly pie at an old Amish restaurant in Blackville SC. Sweet, sweet, sweet! And so delicious you'll just want to slap yo' mama! (as my pals here in Georgia say)

What old timers have you made, or do you want to make?

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