So last week, I had the most delicious bison bolognese. Imagine my surprise when I learned that bison is low in fat, cholesterol and calories. My husband has a huge family history of heart disease so I am always looking for ways to eat healthier without sacrificing taste. As the warm weather approaches, we will start firing up the grill. Any special considerations I need to take when cooking bison burgers? Also, has anyone ever tried using ground bison in their meatballs? Thanks!